Tuesday, April 14, 2009

Artichoke Dip Is Delicious

I have made this artichoke dip on several occasions when getting together with friends.  It is always a hit.  So, I thought I would share the recipe here.  


  • 1 8oz package of cream cheese
  • 12-14 ounces marinated artichokes
  • 1/2 cup mayonnaise
  • 1 cup parmesan cheese
  • 2 Tbsp dried Dill
  • 1 clove of fresh garlic (or to taste)
  1. Let your cream cheese sit out for a bit to soften.
  2. Preheat oven to 425 degrees.
  3. Use a food processor to chop garlic.
  4. Add cream cheese, mayonnaise, dill, and artichokes.  I drain most of the oil out of the artichokes.  I leave a little bit for added flavor.
  5. Blend until smooth.
  6. In a separate bowl add 3/4 cup of parmesan cheese to the creamy mixture and blend.
  7. Pour mixture into a glass baking dish.
  8. Sprinkle on remaining parmesan cheese and garnish with dill.
  9. Bake at 425 degrees for 10-15 minutes or until the dish begins to bubble and brown slightly on top.
  10. Allow dip to cool for 10 minutes and serve with crackers, bread or fresh veggies.


  1. you will have to "whip it up" when you come home

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